size of a glass is important, showing the quality and intensity of aromas.
The evaporation space has to be chosen according to the "personality" of
the wine or spirit. It is best to respect the appropriate serving quantities:
3 ounces for white wine 4 up to a maximum of 5 ounces for red wine 1 ounce
wines and their character require large glasses white wines medium-sized
glasses and spirits small ones in order to emphasize the fruit character
and not the alcohol.