Cognacs & Armagnacs
Fortified Wines
Still or Sparkling
By Colour
By Taste
Judging a wine by the taste. The sweetness of the wine is the result of the residual sugar and/or added glycerine.
Taste Content of Residual or Added Sugar
Dry (Secs) Little or None
Medium (Demi-Secs) Some
Sweet (Doux) High

Types of Wine

Home
About Wine
World of Wine
Buy Wine
Wine Info Links
Wine Auctions
Bordeaux
Burgundy
California
Australia
Contact Us
LinkShare UK Referral Program

Internet Wine Guide - Instant Access To All Major Wine Sites Worldwide
Vintage Chart

Find a hotel

Amsterdam
Sydney
Venice


Home
About Wine
World of Wine
Contact Us
types of wine at dinecity.com.